Showing posts with label Market Street. Show all posts
Showing posts with label Market Street. Show all posts

Thursday, 14 March 2019

Knitwits, Discountland, Creamery staff and a poem to remind us of our mortality

Market Street, Listowel, March 2019



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Knitwits Welcome back Una Hayes


Lovely to have Una back knitting with us after an absence due to illness.

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New Discount Shop in Old Location



William Street in March 2019 and a new store opens.

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Memory Lane in The Advertiser


I took this photo from last week's Advertiser

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The Clock of Life

I posted this before and it proved popular


Tuesday, 12 March 2019

Newtownsandes Creamery, Greenville Road, Gapo's and St. Patrick's Day in California

Market Street, Listowel in March 2019

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Moyvane Creamery

These photos are from this year's creamery calendar




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Work has started





The site is cleared beside the convent chapel.

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Gapo's




Last week I posted these photos and people have asked me since who are these lovely people who run Gapo's. A few years ago Listowel Food Fair did the food stories of Listowel's eateries. Below is their photo and text about Gapo's.




Gapo’s

We have a real fairy tale Food Story for you this week. 

From one of the world’s most ancient nations, to a North Kerry town at the heart of rural Ireland. The journey for Gapo’s begins far away in Armenia where Head Chef Artur Gabrielyan comes from. Born and raised near the country’s capital Yerevan one of Europe’s most exuberant and endearing cities, Artur was born into a family steeped in food culture. All family both immediate and extended were involved in cooking, his grandmother Nvart was the head village Cook, the lady who villagers called on whenever there was a cause for celebration; birthdays, christenings or weddings. Nvart would gather her crew, usually several other village women all great cooks they would get together and feed the party. Creating hearty feasts of their country, sharing dishes and great times. Having grown up in this environment, it’s not surprising that Artur chose a career in food, although it didn’t begin that way.

Living in Yerevan in the late 1990s, Artur closed the business he was running largely due to the unrest around him, the city had remained in turmoil since its break from the Soviet Union in 1991. He felt a life away from his homeland was the best option for his future. Initially planning on heading to Sweden with his friend, this didn’t work out and he found himself in Ireland. His first experience of Irish culture was watching Riverdance while still living Yerevan, the iconic dance performance captured his imagination and planted Ireland in his conscious.

On arriving in Ireland, he first came to Dublin and shortly afterwards arrived to Listowel. It was here he found his feet and began taking English classes that were being offered at the time to residents in the town looking to learn the language. While doing these classes, a local woman Sue McKenna who noted his talent for food, introduced him to Mario Del Alessandro who took him on as a chef. And so, began a 16-year career at Casa Mia’s Ristorante further up William Street.

Not only did he find a job, he also met his wife Liene Druka who worked as a waitress at the restaurant. Liene had arrived on a gap year from college with her friend, a native of Tukums Latvia, she spent a year at Casa Mia’s before returning to college to complete her studies. Once her studies finished, she was back in Listowel and remained working at Casa Mia’s until the birth of their first son in 2007. Following on from that she worked locally in both Ballybunion and Listowel until 2016 when the couple decided to open their own restaurant. Spotting a demand for something different in the town, while also having the opportunity to create Armenian style dishes, Artur and Liene took over the property on William Street formerly known as Mai Fitz’s. Opening on May 11th, 2016 they have made their mark as giving a unique dining experience in the town. While there are several Lebanese style restaurants located on the east coast, close to Dublin, to find an Armenia exclusive restaurant is tough. So, it may be possible that Listowel has the only Armenian Restaurant in Ireland!

The creations at Gapo’s are uniquely Armenian with a reference to European cuisine. Artur and Liene offer an experience for their guests by taking them on a journey through the different countries by using food as their vehicle. The main characteristics of Armenia Cuisine are a reliance on the quality of the ingredients, the use of wheat in a variety of forms, of legumes, nuts, and fruit as a main ingredient as well as to sour food, and the stuffing of a wide variety of leaves. The Tabule dish for just €6 served as a starter on the evening menu is a great way of trying out the cuisine.

And what does the name Gapo’s represent? Gapo is the name of Artur’s grandfather who without doubt would be very proud of the success his grandson has achieved here in Ireland.

We have had a real adventure this week with Gapo’s and would like to thank Artur, Liene and their two beautiful sons Gabriel and Mikael for having us and sharing their Food Story. 


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St. Patrick's Day in San Diego

They're planning a hooley in California





Friday, 25 January 2019

Church St, Conditions for Listowel Children in 1915 and juvenile tennis players

Then and Now



Lower Church Street

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Mrs Bibiana Foran of Listowel

Mrs. Foran was a kind of Lady Bountiful whose name comes up often in accounts of charitable acts in Listowel.

In 1915 she wrote this letter to The Kerryman

Dear Sir.—The present time of stirring events has, perhaps, been needed to bring home to us the importance of guarding the lives and preserving the vitality of our children. To those whom fortune has favoured in the way of wealth, there is no need to speak. The well-being of their children is taken as a matter of course; but the children of the poor—the future working assets of our nation, are those which must engage the thinking members of our population. We see around us every day, thousands of little lives dropping out, or children who go through life with maimed, deformed bodies, without considering why it should be so, or if it could be prevented. 

See what they are doing in other countries, spending thousands of pounds to have even proper playgrounds while here we seem to be centuries behind time in everything considering child welfare. In England the State provides, free meals, medical examination of schools, dental clinics, free books, grants for baby clubs, and maternity centres, where the expectant poor mother has received advice for months before her baby is born.

 A Child Welfare Committee has been formed in Dublin, of which the Solicitor-General is chairman, the views of which has secured the sympathy and support of Irish, Liberal, and Unionist Members of the House which guides our destinies, and it only remains now for you, sir, to arouse public opinion on the subject to strengthen their hands and obtain for the children of this country the same privileges as prevail in the Sister Isle. 

You already know what the Id. dinners have done for the poor children in Tralee, and our small experience here has shown us what the lunch given at our school has done for the little boys who have been receiving it for the past few years. £10 donation towards the Samaritan Funds of the W. N. H. A. enabled us to begin the lunch one cold, raw winter's day to about 35 children. Since then, the number has been raised to 80 and all honour to the generous people of our town and district, we have never since been in want of funds for carrying it on. 

Our Queen's Jubilee Nurse attend; three days every week during the lunch hours and any little boy showing signs of delicacy has been attended to quietly at her own cottage. And I venture to say the 80 odd little men were, in consequence, so much improved mentally and physically, within one year, a not to be known as the same. A little experience is worth volumes of writing and why not this be carried out in every school in Ireland by the State? We know that the present grant is absolutely inadequate and it only extends to urban districts, while the poor - children in country schools are labouring under the same, if not worse, conditions. Even one good, nourishing meal a day, medical inspection of schools where ailing children will be attended to in time; Dental Clinics, free books and a public playground in every town and city where children would be free to have that play so necessary for them, would change the whole aspect of those little ones in five years. While Baby Clubs and Maternity Centres would give them a chance -a fighting chance—for their lives with all the other nations of the earth.

It is only the Nuns and the Teachers who have been so nobly trying to battle with those drawbacks that could tell what it is costing us—and them—and surely leaving sentiment entirely out of the question is it not money well spent to preserve and fashion to its best the children of our race—THE FUTURE ASSETS OF OUR NATION. 

The child makes the man. How can you expect a man to emerge with brain, bone and sinew whose veins were starved in childhood on bread and tea, what fills our jails, workhouses and asylums, and places such burdens on the rates? Perhaps the answer is here
 Yours faithfully.
 BIBIANA FORAN


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Tennis Club Championship Finalists in the 1980s




 Photo : Danny Gordon

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Early Floral Display, January 2019




This lovely raised bed is on Market Street outside the old mart wall.





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Juvenile Tennis Players Named




Photo; Danny Gordon.

Names with a little help from Elaine

Back L to R; Dympna Galvin, Paul O'Neill, J.J. Walsh, Laura O'Neill

Front: Shane O'Connor, Elaine Kinsella, Sinead Finnegan and Dan Browne

Apologies if I have misidentified anyone. The year was 1987.

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Dance hall Devils

Hi, Mary, your dance-hall article reminds me of what Dan Paddy Andy 'said' (in J. B. Keane's book) of such a 'devil' who was feared would arrive in his dance-hall. The devil was supposed to have been  a clerical student.  He was blamed for the ruination of so many young dance-hall women that he was christened, not the Lamb, but  'The Ram of God.' Dan Paddy Andy proclaimed that if the 'Ram of God' ever came to his hall at Renagown, he would go home a wether! As you know, if that happened, he would be (harmlessly) leading a different sort of flock!!

Monday, 20 June 2016

I'm Back.....Kinda!

The Return of your Blogger

When I was away from it for a bit, I realised just how much time I put into this blog. So if I don't make it every day from now on, it just means life got in the way.

Here are some of the things you might have missed while I was away.

Eamonn Keaveney passed through town as he walked barefoot around Ireland in an effort to raise money for suicide awareness.





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A Young Lady who is Going Places

(story and photo from The Irish Examiner)


Barrister Marie-Louise Donovan, 24, from Moyvane in Co Kerry, jetted out to the US at the weekend to begin a three-month voluntary placement with the Innocence Project which has freed over 340 wrongfully convicted prisoners, some of whom were facing the death penalty.
She is one of just three Irish lawyers chosen by the Bar Council of Ireland to work this year on the project founded by lawyers Barry Scheck and Peter Neufeld, who were both on OJ Simpson’s defence team in his famous murder trial in 1995.
Each US state now has its own Innocence Project, which, since its foundation in 1992, has proven the innocence of and secured the freedom of over 340 wrongfully convicted inmates, at least 20 of whom served time on death row. The inmates served an average of 14 years before being cleared.
The Wisconsin Innocence Project helped highlight Steven Avery’s case which was the focus of the global hit Netflix documentary Making a Murderer. Avery, who has been in jail for 18 years, remains behind bars despite serious questions over his conviction.
Ms Donovan will be based in Cincinnati until August, working with the Ohio Innocence Project which has, since its foundation in 2003, exonerated 23 inmates in a state where the current method of capital punishment is lethal injection.
“I applied to work on the Innocence Project when I was 21, shortly after qualifying as a barrister, but I was told I was too young,” Ms Donovan said.
“Looking back now, they were probably right. But I’m really looking forward to it now. It is such a worthwhile cause and I’m looking forward to helping. I think this is a very worthwhile cause and we are always striving to improve our own criminal justice system here so I am very much looking forward to moving over to Ohio and working with the Innocence Project there over the next few months.
“It should be a very educational and rewarding experience. It will be a privilege.”
Ms Donovan, whose parents are teachers in Listowel, started school aged four, sat her leaving cert aged 16, graduated from UCC with a law degree aged 19, and was called to the bar shortly after her 21st birthday, making history by becoming the youngest person to qualify as a barrister in Ireland.
After three years working in Dublin, she is now working on the South Western Circuit covering Kerry, Limerick and Clare.
She will spend the summer recess working voluntarily in Ohio with other lawyers from around the world to help exonerate wrongfully convicted inmates who are serving life sentences or who are on death row.
The Innocence Project teams take on certain cases post conviction and specialise in using advances in DNA testing, uncovering evidence of police misconduct, and in driving reforms of the criminal justice system to prevent future injustice.
They also review cold cases and engage in fieldwork interviews with key witnesses in the hope that they can prove a person’s innocence before they are executed.
Ms Donovan said witnesses often come forward with new evidence or testimony years after a person has been convicted.
She said some of the cases she will be working on will involve inmates who are facing execution soon.
“I hope to provide a fresh pair of eyes. Coming from another jurisdiction, we might see things that may have been overlooked,” she said.
An Irish Innocence Project was founded in Dublin in 2009 by David Langwallner, the Dean of Law at Griffith College


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Some Green Shoots of Recovery


L.D.s Hair Salon moved a few doors back Market Street.


I spotted this sign in a shop window in Market Street.

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Do you remember Hand Milking?



It's now a bit of fun when the children go to the pet farm but once upon a time it was a very serious business.

The boy in my photo, who wouldn't survive 2 minutes under a real cow, is my grandson, Sean. His great grandmother, my late mother, was a great milker. She milked six or eight cows every morning and evening for as long as I can remember.

She knew all the cows by name and she talked away to them as she brought them home and settled them into their stalls. Cows are creatures of habit and they like to go to the same stall every time and they like to be milked by the same person every time as well.

The doors of the cow house were always left open at milking time and the yard cats would be perched waiting anxiously for their portion of the fresh milk.

My mother settled her three legged milking stool, rested her head against the cow's flank and coaxed the milk into the bucket held between her knees. There is a knack to hand milking. If you are not doing it right the cow will let you know with a kick or a belt of her tail.

As soon as my mother stood up from the first cow the cats went crazy, tripping her up, mewling and bawling, maddened with desire for the warm milk. For the sake of peace, she  always threw a good portion into their bowl first. Then she climbed the milk stand and poured the milk into a strainer atop an old fashioned milk churn. The same ritual was repeated for all her small herd.

It all came back to me recently: the cows, the cats and my poor hard working mother when I saw milking turned into a visitor attraction at Kennedy's Pet Farm and Muckross Farms.

Wednesday, 27 August 2014

Something old, something new….


Then and Now





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Car Boot Sale

(Source: Rare Irish Stuff on the internet)

This is a far cry from today's car boot sale. These are becoming increasingly popular. There was one in Listowel last Sunday and one in Ballybunion next Sunday. They have dispensed with the car boot and these are now held indoors in community halls.

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Church St. tailor and draper



Tom McAuliffe, son of Tom P McAuliffe( 1846-1921) and Catherine Gleeson  (1879 -1954) lived 79 Church Street, Listowel,  and his wife,  Elizabeth Gaire who died in 1957.



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Calling all Griffins


John Griffin who lives in the US is having difficulty pinpointing where in Kerry his ancestors come from. The most reliable method of doing this is to find a DNA match with some other Griffin from that area. The naming patterns in this man's family match many of the Griffin families in North Kerry.  His request now is for some male Griffin from North Kerry, who is willing to undergo a simple saliva test, to contact him. There will no cost to the volunteer.

Drop me am email if you are interested and I'll get you some more details.

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Market Street in Bloom